Critical Control Points in Water Supplies

Practical course designed and delivered by expert water industry professionals.

Key Topics

  • Start with understanding
    • Where did CCPs come from?
    • What are CCPs
    • Why are CCPs important?
  • Based on international experience, we cover CCPs in water supplies by showing you:
    • How to identify your CCPs
    • What to do if you don’t have any CCPs
    • What information to collate for process control tables

Duration: 2 hours

Course Format: Online, on demand

Assessment: Yes

NZQA Unit Standards: Not Applicable

Course Fee: $289 +GST per person  

WIPA Credits: 1.5

Ready to get started?

Get in touch, or enrol to become a Water Industry Professional