Critical Control Points in Water Supplies

Practical course designed and delivered by expert water industry professionals.

Key Topics

• Start with understanding
  • Where did CCPs come from?
  • What are CCPs
  • Why are CCPs important?
• Based on international experience, we cover CCPs in water supplies by showing you:
  • How to identify your CCPs
  • What to do if you don’t have any CCPs
  • What information to collate for process control tables

Duration: 2 hours

Course Format: Online, on demand

Assessment: Yes

NZQA Unit Standards: Not Applicable

Course Fee: $289 +GST per person  

WIPA Credits: 1.5